Greenhouses produce pepper buds

Pepper is Rutaceae Zanthoxylum shrub or small tree, people in the folk have long picked its tender branches, leaves eaten. The twigs and leaves of pepper are commonly known as pepper and brain. They have special spicy aromas and refreshing effect of brain and detoxification. They can be used for salad, submergence, frying or frying. Food is varied and unique. Although folks have the habit of picking up shoots, but most of them pick up sporadically and self-consumption do not produce large-scale production, it is promising to use pepper buds as a commodity for cultivation and production. The techniques for producing pepper buds in greenhouses are described below. 1. Select seedlings and pepper seedlings are generally used in the year or 2 years without pests and high-quality pepper seedlings, the seedlings by size classification, generally based on the size of the seedlings will be 30 to 50 cm seedlings set dry. 2. The cultivation time is generally in mid-November. After the leaves of the pepper seedlings are completely detached, the seedlings can be dug up and the root system must be dug during the digging. It is best to bring the roots to the roots. If the seedlings are shipped back from the field, they cannot be planted in the last few days. Digging pits can be planted, and planting within 1 week generally does not affect the survival rate. 3. Cultivation methods and management First, after the arable land is ploughed and leveled, it shall be smashed. The surface width shall be 1.2 meters, and a work path of 40 centimeters in width shall be left between the rake and rake. Cultivation time is 10 cm per plant spacing, planting 30 cm spacing, planting depth is generally planted to the original Miao roots soil India can be. Pouring water after planting. In order to promote the sprouting of the seedlings, the temperature and humidity in the shed are gradually increased 10 to 15 days after planting, and maintained at 25 to 27°C during the day, 15 to 20°C at night, and relative humidity of 80% to 90%. After 30 to 40 days of cultivation, the seedlings germinate. During the day, the temperature is maintained at 20 to 25°C, nighttime at 10 to 18°C, and the relative humidity of the air is about 80%. Afterwards, timely watering can be performed according to the situation. 4. Harvest When the shoots have 4 to 6 true leaves, about 10 cm in length, they can be harvested. Generally, 1 to 2 leaf picking shoots are kept on the market. Each plant can pick 4 to 12 shoots. After harvesting, the shoots are re-smeared from the leftover leaves. The harvesting period can be continued until the following May. Generally, 900-1000 kg of pepper buds can be produced per 667 square meters, and the economic benefits are considerable.

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