Israeli scientists recently discovered a gene that determines the concentration of protein in milk produced by dairy cows. Scientists plan to use this discovery to promote the production of high-protein milk in dairy farms around the world. A group of researchers, led by Dr. Mikalen, of the Agricultural Research Institute, discovered a gene called ABCG2 in the body of a cow. This gene can not only increase the protein content of milk, but one of the new genes can even increase the protein concentration by 10%. This is the first gene in the world that has been found to control the protein content of milk – the second known gene associated with milk production in dairy cows. Using traditional feeding methods, the best growth rate of protein content (or other substances) in milk is 1% per year—this means that it takes 10 years to increase the milk concentration by 10%. Now, dairy farmers can use a simple blood test to identify which burdock contains this high protein gene.
Purple Cabbage
Purple cabbage, also known as red cabbage, purple cabbage or purple HuiZiBai, commonly known as the purple cabbage, kale species of genus cruciferae, canola a variant of a type of head cabbage.Due to the outer round leaves and purple, so called the purple cabbage, also called purple cabbage.
Leaf blade purple, adaxially with wax powder, nearly round and round.Nutrition is rich, especially rich in vitamin C, vitamin U and more vitamin E and B group.
Purple Cabbage Seeds,Standard Fresh Purple Cabbage,Fresh Purple Cabbage,Hybrid Purple Cabbage Seed
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