Fast-growing chicken in rural areas

At present, many farms continue to adopt traditional methods of feeding local chickens. This "fight rice to raise pounds" method, although the chicken raised by the appropriate fat, meat compact, special taste, high prices, good sales. However, the survival rate is low, the feeding period is long, the material consumption is large, the effect is slow, and the income is low. If the following points are made in the rearing and management, it will not only make chicken feathers bright and ensure the quality of the meat, but also increase the survival rate, shorten the feeding period, reduce the consumption of materials, and have quick results and high income. 1. The structure of the chicken house can be transformed into an old house, or a chicken house can be built. The chicken house is equipped with an elastic plastic net or bamboo net with a mesh diameter of 1 cm and a net of about 100 cm from the ground. If the old house is renovated, light windows and floor windows should be mined before and after. The light window is 150cm from the ground, and the window is 20cm from the ground. 2. Do a good job of preparation before entering the chicks. The chicken house converted from the old ones shall be painted 1-2 times with thick lime water in the walls and on the top. Whether it is reconstructed or built in a new chicken house, it shall be strictly disinfected and sanitized. Verify interior conditioning and ventilation facilities. 3. The source of the chicks is to reduce the pathogenic bacteria and make the pure breeds of the foreign chickens. It is better to keep the chickens and breed the chickens. 4. Scientific management: 1 chicks entering the brooding room, 50 eggs per square meter in the first week, separated by a group of fresh and dry straw on a flexible plastic net or bamboo-woven net, and the thickness of the laid grass can be removed from the gap by the chicken droppings. It is advisable to fall on the ground. In the second week, there were 40 animals per square meter. The grass was removed and the chicken manure was dropped directly onto the ground through the mesh. In the third week, there were 30 animals per square metre, followed by 10 animals. 2 Breeding of chicks by age, strength, size, size, male and female groups. 3 The temperature in the first week of the house is 32°C, after which it is lowered by 2.5°C every week, and it is deheated to the natural temperature of 21°C. 4 Use 1 hour of light, 3 hours of dark 4 hours for 1 cycle of light, so that chicken activities and rest amount, promote the growth of the chicken and improve feed utilization, while saving electricity. The light intensity refers to the light intensity of the daylight window. 5 Chicks can be grazing 25 days old, which is one of the important factors to ensure high survival rate. 5. Disease prevention measures are mainly prevention, and daily observation of the feeding and drinking conditions of the flock. Chickens and chickens stay overnight on the perch, forming rows in pairs, each on the basis of which it is beneficial to constantly check the chicken droppings to find the corresponding diseased chicken. In addition, diseased chickens are not allowed to fly on their homes. When the chickens go out, the sick chickens will not fly out of their habitats. The sick chickens will fall off the perch and find chickens accordingly. It was found that the diseased chickens were immediately isolated and the excrement work was performed once a week. Rain and snow were forbidden to grazing, so as to avoid wet chicken feathers and make chickens catch cold. Pastures should be inspected in advance and dead animals should be abandoned immediately to prevent chicken poisoning.

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