Refreshing crisp meatballs are flavorful foods in Taiwan and Chaoshan coastal areas that have several hundred years of history. With its unique elasticity, toughness, crisp, low-fat and refreshing, long-time cooking, and maintaining the original flavor of meat, it is loved by local residents. The new technology and equipment can use a variety of raw materials such as meat, fish and other raw materials to produce dozens of refreshing crisp meatballs, reducing the fat content in meat products, but also preserved the succulent and soft meat products. At the same time, the elasticity of the meat products is increased so that the soup will not be cooked when cooked for a long time. The meatballs are crisp, light and refreshing, maintaining the original flavour of the meat and eating without getting tired. It is the best choice for soup and hot pot. Vegetable markets, supermarkets, hot pot restaurants, snack bars, and breakfast shops are very popular and have a promising market. 1. The production process is simple: meat + ingredients → minced meat → beating → forming → Finished product can reach more than ten minutes from raw materials, which is fast and efficient. 2, single-phase power, low power consumption, general lighting can be used. 3, the equipment is made of stainless steel, practical and beautiful, easy to use and safe, covers an area of ​​about 5 square meters. The production site is about 50 square meters. 4, production of meatballs series: pork balls, beef balls, chicken balls, fish balls, shrimp meatballs, vegetable meatballs, mushroom meatballs, pork balls and a series of varieties. Rich in variety to meet market demand. 5. Wide range of raw materials, low cost, and ready-to-use raw and auxiliary materials. Company Name Xiangtan Zhongnan Food Science Research Institute
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Vitajoy Biotech Co., Ltd. , http://www.suaminoacids.com