"Gan Mi Bao" planting technology points

"Gan Mi Bao" is a melon hybrid produced by the Melon Research Laboratory of the Lanzhou City Institute of Agricultural Sciences in Gansu Province. It was approved by the Gansu Provincial Crop Variety Approval Committee in 1997. Since 1994, “Gan Mi Bao” has performed well in parts of Shaanxi and Inner Mongolia, and its area has been expanding year by year. The variety is now in some major melon production areas in Gansu, Shaanxi, Ningxia, Hebei, Jilin, Inner Mongolia and other provinces and autonomous regions. There is a larger scale planting. Variety characteristics "Gammibao" is a mid-maturing variety. It has 100 days of growth, strong plant growth, strong resistance, easy to sit melon, vine vine and sun vine can all sit melons, mainly Sun Manggua. 1 melon per plant, single melon weight 2.5-3 kg. The fruit is oval in shape, the peel is greenish yellow, the fruit mask is reticulated, the flesh is orange, the meat is fine and brittle, the fragrance is refreshing, and it is resistant to storage and transportation. When ripe, it does not detangle, and the soluble solids content is more than 13%. "Ganmibao" has strong adaptability and can be planted in the northwest, north and northeast regions, and can also be cultivated in protected areas in the south. Cultivation Techniques “Gan Mi Bao” is a climate condition with low relative humidity, strong light, high temperature, and large temperature difference between day and night. It can be used for direct seeding and seedling transplanting. The cultivation method can be planted in Shatian or Shuihantang. Shatian cultivation should cover Small plastic sheds, 1 melon per plant, the remaining young melons should be removed as soon as possible to ensure the supply of nutrients. Planting in water and drought ponds Plants are planted on both sides of dry ponds, sown in double rows and covered with plastic film on the plants. Protected cultivation can be planted in three dimensions. After planting fruits, ensure sufficient supply of fertilizer and water, promote rapid fruit expansion; stop water supply one week before fruit ripening, keep soil dry, pay attention to ventilation and light transmission, remove old leaves and newly emerged young leaves to improve fruit quality and prevent cracking .

Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
The effect and effect of green peas
Daily green peas can provide catechins and epicatechins as two kinds of flavonoid antioxidants. When people get older, there will be more and more free radicals in the body. Free radicals and aging are positively related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate population] Green peas are suitable for menopausal women, diabetes and cardiovascular patients, and mental workers and dieters are also very suitable for eating green Peas. These people can eat green beans to improve disease and physical condition.
[Contrained people] People with severe liver disease, peptic ulcer, arteriosclerosis, kidney disease, gout, low iodine and other diseases are not to eat green peas, so as not to aggravate the condition.

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