The fattening cattle need to be prepared before entering the house. Before the fattening cattle go into the house, they spray the cowshed with 1-10% bleaching liquid, the general dosage is 1 liter/m2, and the most convenient method is to spray white lime powder on the ground to 150 g/m2 or so. If fattening cattle are transported over long distances, they must drink water and feed during transportation for more than 12 hours. This will shorten the adaptation period of cattle and allow them to enter the fattening period in the short term. Always repel insects before fattening.
The environment of the barn must pay attention to the health of the barn, clean up the excrement in time, pull the cowhouse out of the cowhouse to bathe the sun, and brush the cow. Promote the blood circulation of cattle and increase the intake of cattle.
Drink plenty of water every day, drink warm water in winter, and keep water clean. Keep the cowhouse air fresh, keep warm in the winter and ensure ventilation, cattle are not easy to get sick, increase weight quickly.
Satisfy the supply of cattle's forage, otherwise the cattle will not lead to chewing, which may cause the cow's rumen to bleed and loosen the stomach and affect the absorption of nutrients.
The fattening cattle are fattened according to age, and the calf fattening and fattening methods are different from those used on shelf cattle. Beef cattle gained the fastest weight in the first year. The second year's weight gain was only 70% of the first year's weight gain. The fattening yak has higher economic returns. In the absence of restrictions on forage materials, fattening calves are not as good as fattening two-year-old calves. To select breeds, it is necessary to select the yak fattening of the hybrids of Simmental and Hereford, with a quick increase in weight and a good beef quality.
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