Peanut blood effect is good?

Peanut blood effect is good? Peanut, also known as peanut, long fruit, fruit, Tang beans. Peanuts are rich in nutrients and have high nutritional value. Peanut is a very good Chinese medicine. "Supplements in the Outline of Compendium of Materia Medica" records that peanuts have good effects such as spleen and stomach, lungs and phlegm, nourishing and regulating gas, and Qingyan. Chinese medicine practitioners believe that peanuts are suitable for malnutrition, spleen and stomach disorders, cough and expectoration, and lack of milk embolism.

Modern medicine has confirmed that peanut seeds, seed coats, seed shells, and peanut oil can all be used as medicine. Especially the brown-red thin coat outside the peanuts is an effective hemostatic agent. The “Chinning No. 1” extracted from the peanuts has a good effect on treating various bleeding diseases. Raw red skin peanuts are better for blood.

Peanut also contains a variety of vitamins, lecithin, protein amino acids, cholesterol and oleic acid, stearic acid, palmitic acid and so on. The oil content of peanuts is as high as 50%, which is more than twice that of soybeans. It contains 32% protein, which is equivalent to 2 times that of wheat and 3 times that of rice.

Peanut's protein is easily digested by the body and its absorption rate is as high as 90%. The heat output of peanuts is also higher than that of meat, which is 400% higher than that of eggs. Others such as riboflavin, calcium, and phosphorus are also higher than milk, meat, and eggs. Therefore, peanuts and soybeans are regarded as nutritious "plant meat."

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