Ducklings are boiled after 20 hours of shelling. The method is to put a piece of 1.5~2 square meters plastic film on every 100 ducklings, sprinkle some warm water (about 30°C water temperature) or 0.01% oxytetracycline solution on the net, and then place the ducklings on the free drinking water. .
After boiling water, it can be eaten. The prepared feed is mixed with water and sprinkled on a plastic film to allow it to be freely eaten. It should start small, tease the ducklings to eat and find food, and promote satiation as soon as possible. 1 to 3 days of age every 1.5 to 2 hours for drinking and feeding 1 time. After 3 days of age, it adopts day and night free intake, so that it can be fed less frequently to ensure the feed is fresh and clean. At the same time to feed the appropriate green feed, green feed accounts for about 20% of the diet for 4 to 10 days of age, 30% to 40% for green feed for 10 to 25 days, and 50% to 75% for medium ducks. Single feed, mixed feed can be.
Meat ducks are generally divided into three feeding stages: brooding, mid-duck, and ducking. The feed fed from the previous stage is converted to the feed fed at the next stage and there should be a 7-day transition period.
In addition, although the meat ducks do not have access to water for a long time, drinking water is indispensable. A large bamboo can be used to open and open or use other materials to make a drinking trough fixed on the side of the net, and be equipped with clean water to allow the duck to drink. When the wings, axones, and ailerons of the main wings of the meat ducks grow out and have a certain skeleton and muscle, it is best to start fattening. Generally, the ducks are fattened after 45 days of age. During the fattening period, the house is kept quiet and the activities of ducks are appropriately limited. Feeds containing more carbohydrates such as corn, flour, rice bran, and sorghum are fed, and if necessary, animal feed (such as fish meal) and mineral feed (such as shells) should be added. Powder, bone meal, eggshell powder, salt, etc.) make the muscle plump and accumulate fat for weight gain and fattening.
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