(A) General principles for goat grazing 1. Adult rams and ewes should be grazing in groups to avoid excessive use or to affect feeding due to fighting between rams. 2. Late ewes and frail, sick sheep should not be grazing with large groups. 3. The grazing land is selected where the grass is good and the drinking water is convenient and will not damage crops. Summer should be selected in the cooler grasslands; winter and early spring should be selected in the south, warm grassland. 4. In order to prevent eating poisonous grasses while feeding, it is best to feed a small amount of hay before going pasturing. 5. To promote planned rotational grazing, the breeder should be familiar with the situation of grass in different areas of Grass Hill and divide it into several small grazing areas to play back animal husbandry. If grass is grazing on a long-term basis, not only the length of the grass is not good, the sheep do not like to eat, and they may be susceptible to diseases such as parasites due to serious pollution. 6. Do not grazing in low-humid grasslands with dew or frost and dew. 7. Early spring is cold and grazing should be delayed and returned early. In the summer, there is a lot of fly plague. It is better to leave late in the morning and do not grazing at noon. Let the sheep rest in the shade and give clean drinking water. To reduce maggot harassment, keep the sheep up against the wind during grazing. Autumn grass is good, it is beneficial to catch grasshoppers, and several places should be replaced for grazing. Follow the principle of putting the grass first and then putting it close. Generally, it is not advisable to grazing in winter, feeding hay or crop stalks, and a small amount of green grass and evergreen shrubs and bamboo leaves. However, it is still possible to use warmer and time grazing at noon, but other fodder must be added after the return. 8. For lambs in ewes and growth stages during breeding, late pregnancy and lactation, the ingredients should be supplemented according to the standard.
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