How long can a crayfish be cooked?

Summer is the best time to eat crayfish. Every day at nighttime stalls, there are always hordes of people waiting to eat crayfish. Crawfish is very appetizing and tastes great.

How long can a crayfish be cooked?

Seafood foods, of course, have to be eaten freshly before they are nutritious and have their delicious taste. After many nights of storage, many bacteria will be eaten and diarrhea will be found. According to the information, it is best to use seafood when the meal is used up and not to exceed 6 hours.

Crawfish eat overnight to ensure that the conditions are: not bad, not bad; must be reheated, and the heating should be sufficient; to maintain its savory, you need to keep fresh, but you can not freeze.

How to keep crayfish cooked

Cooked lobsters are best eaten on the same day, if you want to save longer, you need to control the microbes. Refrigerator freezing is one way to reduce the freezer temperature as much as possible. It is recommended to cool the boiled lobster with iced boiled water for 20 seconds, put the lobster inside temperature Jiangdu, and then put it inside the storage bag. If it can vacuum better, then it will be frozen in the refrigerator as soon as possible.

Lobster or do not eat better overnight, do not say good food, but also nutrition and health.

小龙虾

Crayfish can't eat with anything

Vitamin C-rich foods

Shrimp contains high concentrations of pentavalent arsenic compounds, which itself is harmless to the human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is also known as arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. .

Fruits rich in vitamin C: such as lemon, citrus, etc.; vegetables rich in vitamin C: tomatoes, carrots, green peppers and so on.

More tannic acid foods

Shrimp contains high levels of nutrients such as protein, calcium, and phosphorus. If it is eaten together with foods high in tannic acid, it will not only reduce the nutrient content of the shrimp, but also cause the calcium and tannic acid to bind to one another. Indigestible substances cause vomiting, dizziness, nausea, abdominal pain and other symptoms.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorn, etc.; beverages with more tannic acid content: all types of tea; vegetables with more tannin content: water spinach.

Other foods that cannot be eaten with shrimp

1 Pumpkin: The nutritional value of shrimp is extremely high. It can enhance the body's immunity and sexual function, make up kidney and impotence, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because the same diet can cause diarrhea (one of acute intestinal infectious diseases) and can be detoxified with black beans and licorice.

2 juice: juice (especially orange juice, pear juice, etc.) contains more vitamin C, it is prone to excessive vitamin C poisoning phenomenon.

3 Soybeans: Soybeans are rich in protein and can help digestion, but they can also cause indigestion and other symptoms.

4 red dates: red dates are rich in vitamins, with the food red dates and shrimp will make vitamins in the red dates shrimp or shrimp skin arsenic pentoxide reduced to arsenic trioxide (arsenic), causing poisoning.

5 Gourd: Gourd cold, sweet, with lower gas and asthma, the effectiveness of heat and phlegm. However, the shrimp is warm, sweet and salty, and it has the functions of tonifying the kidney, strengthening the stomach, strengthening the stomach, and suppressing cancer. If the effects of the two tastes are different, the same food can cause braces (a condition that is more severe than diarrhea). , Has a detrimental effect on physical health.

6 pork, chicken: shrimp can not be the same with pork, chicken with food, with the food will produce liver and kidney failure. The history book, "Soon to eat," records: "Shrimp can not be the same with pork, loss of fine."

Greenhouse Hydroponic System

Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent. Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel. The nutrients in hydroponics can come from an array of different sources; these can include but are not limited to waste from fish waste, duck manure, or normal nutrients.

Greenhouse Hydroponic System,Greenhouse A Hydroponics,Greenhouse Flat Hydroponics,Greenhouse Vertical Hydroponics

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