What are the effects of different pears?
Pears are the most crunchy.
Pear (also known as Gong Pear) is sweet and slightly fragrant and its flesh is crunchy and juicy. Pear fruit is nearly cylindrical, its peel is greenish yellow, yellowish after storage, and the bagged fruit is yellowish-white. The best quality is produced in Xinjiang and Shanxi.
Sweet pears are sweet and fragrant.
Fragrant pear Korla pear, fruit smaller, spindle-shaped or inverted oval. Peel is green-yellow, and the sun's surface is flushed. The peel protects this pear with high sugar content, crisp and no slag, and strong flavor.
Nanguo pear has the strongest taste when it is soft.
Nanguo Pear fruit is small, its peel is greenish yellow, and its sun surface is blushing. Fresh fruit is crispy, sweet and sour. If left at room temperature for 15 days or so, the meat will become soft and easy to dissolve in the mouth, with extra juice and a particularly strong flavor. Produced in Liaoning, it is best known for its production in Anshan and Liaoyang.
Pear refreshing is the most greasy.
Pear fruit has an inverted ovoid shape with a duck-headed bulge at the top. Avocado usually yellow-green peel, pale yellow after storage. Bagging cultivation of fruit yellow-white, also known as crystal pear or crystal pear. Pear sugar is low, sweet and refreshing. Botou, Hebei, Shandong Yangxin's most famous.
Apple pears sweet and sour taste.
Also known as Huang Guan Pear, the skin is dark yellow, the bagged fruit is light yellow, and the appearance is like a yellow banana apple. The succulent succulent is succulent, with sweet and sour taste and aroma.
Snowflake Pear is a big lung fever.
Snow pear yellow-green, fruit surface is rough, waxy skin. Among the common pears on the market, it is the largest, weighing about 350-400 grams each. Its flesh is crispy, and its juice is sweet. It is best known for producing in Zhao County, Hebei Province. Snow pear has a higher medical value, with a pure heart and lungs, facilitate, cough Runzao, sober up detoxification and other effects.
Fengshui pear is the sweetest.
The peel is yellow-brown and golden yellow after bagging. The flesh is tender, juicy and sweet. It has the shortest storage time, and it can only be stored for about 10 days at room temperature.
Yantai pear juice less surface.
Yantai Pear scientific name five nine incense, peel green yellow. After a period of time, the fruit will become soft, with less juice, sweet and sour taste, suitable for the elderly and children to eat, intolerant of storage.
Sour pears are the most sour and the meat is the thickest.
Sour pears are known as An Pear. The peel has a green color. When the storage time is long, the peel becomes brown. The flesh is thick and hard, and it becomes soft after ripening, has many juices, has a sweet, sour taste, aroma, and is extremely resistant to storage and transportation.
The pear meat is the most delicate.
Pear is a generic name for imported pear varieties. It is subdivided into Tsingtao Pear, Red Pear, and California Pear. The general characteristics of the pears are the best texture after the fruit is soft, delicate and soft, sweet and juicy, and the fruits of the fruit nucleus are mostly scoop-shaped or gourd-shaped with various colors. Among them, Californian pear is the sweetest variety in pears.
Nanguo pears, Yantai pears, and pears, etc., are best kept at room temperature for a few days and eat when the fruits become soft. For pears such as Fengshui pear, Japanese and Korean cultivars, their quality deteriorated after softening and they should be eaten fresh.
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