Feeding and management principles of beef cattle
(I) Meet the nutritional needs of beef cattle First, provide enough coarse material to meet the activities of rumen microbes, and then match the diet according to the production purpose and economic benefits of different types or types of cattle at the same physiological stage. The combination of diet should be full-priced nutrition, diversified species, strong palatability, easy to digest, and reasonable mix of fine, coarse, and green feed. Calves need to feed colostrum early to ensure good health; yak grazing can be fed early, supplemental plant feed, promote rumen function development, and strengthen calf's ability to adapt to the external environment; growing cattle diet with coarse material Based on the production purpose and the quality of raw materials, a reasonable ratio of concentrates was used; for fattening cattle, finishing was mainly based on high-precision feeds; breeding cows were fed late in pregnancy to ensure the normal growth and development of the late fetus.
(2) Strictly implement anti-epidemic, quarantine and other veterinary health systems to disinfect regularly, maintain a clean and hygienic rearing environment, prevent the increase and spread of pathogenic microorganisms, observe the mental state, appetite, and excrement of cattle, and timely prevent and treat diseases. Disease, plan immunization at the right time; formulate scientific immunization procedures. Tree weaning yak and cattle before the fattening of the shelf must be timely deworming health care, in time to kill the body surface parasites. Keep brushing on the body regularly to keep the body clean. Pay attention to heatstroke in the summer and keep warm in the winter. Weighing and body measurements are carried out regularly, and more necessary recording work is done to ensure that the cows are consistent.
(3) Strengthen drinking water, regular exercise requires that the water quality be free of pollution, and proper drinking of warm water in the winter to ensure sufficient drinking water. Appropriate exercise is beneficial to the metabolism of cattle, promote digestion, increase the ability of cattle to adapt to changes in the external environment, and prevent the decline of bovine constitution and the occurrence of limb and foot disease.
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