Healthy fish farming management technology

The squid, also known as osmanthus fish and seasonal flower fish, is taxonomically subordinate to the genus Euphorbia, Finidae, and Eel. The meat is delicate, has a delicious taste, and has a high protein content. It is a valuable fish among freshwater fish. At present, commercial eel is mainly obtained from natural water bodies such as rivers, lakes and reservoirs. With the continuous improvement of people's living standards, wild eels are far from meeting the market demand. Therefore, the healthy eel farming of eels has good development prospects.
Biological characteristics
1.1 Morphological characteristics Eel body fat is thick and fleshy, high side and flat, large mouth, end position, mouth crack is slightly tilted, the maxilla extends to the posterior edge of the eye, the jaw is slightly prominent, the small teeth in the anterior and the lower jaw expand into canine teeth, On the lateral side of the eye, the posterior edge of the front humerus has 4 to 5 spines. The back of the sacrum has 2 flat spines. The round scales are small, the dorsal fins are long, the front is the spines, and the back is the soft branches. The body has a yellow-green color and a yellow-white belly with irregular brown stripes and patches on both sides of the body.
1.2 Habits of sea trout widely distributed in rivers, lakes, reservoirs, like to inhabit in a clean, transparent, micro-flowing environment. Often drilled into the crevices of the cave or in the grass. He likes to feed at night and dive into deep water in winter. Squid is a typical carnivorous fish, like to eat live food, often devour more than their own length of carp, grass carp, herring, bream, scorpion, scales and other live fry. At different stages of growth, the food intake is different. Squids less than 15 cm in length prefer to eat shrimp and small fish, and those 25 cm or more prefer to eat larger fish such as oysters and clams. They also like to eat flat and slender squid fish.

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