Spiced donkey is a unique flavor food in Zhoukou, Henan Province.
First, formula
1. Ingredients: 50 kilograms of donkey meat.
2. Excipients: 100 grams of cloves, 250 grams of anise, 150 grams of pepper, 250 grams of soybean meal, 250 grams of dried tangerine peel, 100 grams of grass, 350 grams of galangal, 150 grams of cinnamon, 100 grams of licorice, 200 grams of cornus, 2 kg of salt .
Second, the processing method
1. Marinated: The donkey will be removed from bones, tendons, and membranes, and cut into pieces of about 1 kilogram weight for marinating. In summer, use storm salt, 50 kg of donkey meat, 5 kg of salt, 150 grams of hot salt, 250 grams of cooking wine. Rub the meat evenly, place it in the bacon pond or cylinder, turn it every other day, marinate 3 days. Spring, autumn and winter are mainly used for slow salting, with 2 kg of salt for every 50 kg of donkey meat, 100 grams of fire salt, and 250 grams of cooking wine. The meat is marinated for 5 to 7 days and the meat is turned once a day.
2, boiled: the marinated donkey meat soaked in clean water for 1 hour, wash, remove and drain on the board to drain the water. Then, put the donkey meat and accessories into the old soup pot, boil for 2 hours after the fire, and then use low heat for 8 to 10 hours. The pan is the finished product.
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