1. Trimming and eradicating: Trifoliate buds are unwanted shoots on the tree. The sapling tree mainly erases the buds on the trunk below the plastic belt; the resulting tree is a competitive bud and an offshoot bud. Exfoliation refers to the eradication of buds sprouting on the rootstock. It mainly exists in the magic tree period and the replacement tree.
2. Topping: The picking is to remove the shoot growth point together with the top few leaves, so that the shoots will temporarily stop growing, save nutrients, promote lignification of shoots and flower bud differentiation, and form fruiting branches. The period of the drop heart is from June to July, and the object is a fruitless fruit branch and long fruit branch.
3. Twisting tip: Twisting upright growth branches 180 degrees to change its growth direction to control growth and promote flower bud differentiation. Twist tip is mostly used for prosperous branches and upright branches, leggy branches, and competitive branches in order to transform into a result branch. Twisting tip time is when the branches grow to 25 to 30 centimeters, it is appropriate to achieve semi-lignification. The tip of the spine is 5 to 10 cm at the base of the shoot.
4. Short shoots of new shoots: Short shoots in the growing season can improve the ventilation and light transmission conditions in the crown, promote the formation of shoots of new shoots, ease the growth potential of shoots, and promote flower bud differentiation. The short time is better from late May to early June, when the new shoots grow to 15-20 centimeters, leaving 10 centimeters short. Early and short cuts, the sprouting shoots are still very prosperous and can not reach short-term goals; short staging late, the new shoots are poorly lignified and difficult to flower. When it is short, we must adhere to the principle of "denseness, thinning, and leaving oblique students."
5. Pulling branches: Pulling branches have the effect of alleviating the tree potential (branch potential), preventing the outward movement of the resulting parts, and preventing the lower parts of branches from becoming bald. For 1 to 3 years old trees, pull branches should be carried out in June to July in order to maintain the growth potential of the branches; for trees more than 3 years old should be carried out in April to May in order to ease the trend. The branch angle is 60 to 70 degrees, and it is favorable for the branches to be drawn on the upper and lower branches.
Carrot is a kind of vegetable which is rich in nutrition and easy to process. The raw materials are bright red, the section yellow core is small, and the luster is not damaged. Processing should be selected one by one, cut off the non-edible parts, wash 2 to 3 times, according to the requirements of cutting into various shapes, such as block, sheet, stripe, dice, round pattern, stripe pattern, etc. the remaining material is generally processed into dice. The products used for export should be removed according to the requirements of merchants, and the peeling machine can be used for mass production. The processed products are blanched for 1-3 minutes in the hot water of 100 C in the basket. The blanching degree should be strictly controlled. If the blanching is excessive, the products will become soft and discolored, which will affect the quality of the products. After blanching, chill to below 10 C, drain on the vibrating drainer, freeze in the quick freezing device for 10 minutes, and pack quantitatively and refrigerate. Customers who need to freeze Diced Carrots can contact us at any time.
Frozen Diced Carrots,Diced Carrots,New Crop Carrot,Frozen Carrot Cube
LETING JINTIAN FRUIT AND VEGETABEL CO., LTD. , http://www.chinafrozenvegetable.com