Arcadia Biosciences (http://www.ArcadiaBiosciences.com) recently announced that the company obtained transgenic safflowers containing more than 35% gamma linolenic acid (GLA). The company is conducting field trials of genetically modified safflowers, and by 2008 it can be mass-produced.
GLA is a σ-6 fatty acid. Recent studies have confirmed that it has nourishing effects on patients suffering from atopic eczema, dermatitis, diabetes, chest pain, infant nutrition deficiency, premenstrual syndrome, rheumatoid arthritis, and hypertension.
GLA is a σ-6 fatty acid. Recent studies have confirmed that it has nourishing effects on patients suffering from atopic eczema, dermatitis, diabetes, chest pain, infant nutrition deficiency, premenstrual syndrome, rheumatoid arthritis, and hypertension.
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