Spring introduced shelf cattle five attention

First, pay attention to the introduction of time. In the late spring and early summer, the natural green feed is extremely rich in the wild. At this time, it is most beneficial to introduce young-age cattle for fattening. In this period, the introduction of shelf cattle can immediately enter the finishing period, making full use of the green roughage, saving the precision feed, and reducing the cost of rearing. . Second, the choice of shelf cattle. The advantages and disadvantages of shelf cattle are directly related to the economic benefit of beef cattle breeding. Therefore, it is suggested that the high price of beef be purchased as possible. The general rules for the selection of shelf cattle are: (1) Choose according to the appearance and body shape of cattle: Limbs and cormorants have long cows; crosses are slightly taller than body heights; hindlimbs have high fertility; back muscles are full, strong shoulders and limbs are strong; skin is loose and soft, and beef is soft and dense. it is good. (2) Choose a cow with good mental state, good health, and gentle temperament. (3) Choose cows that have castrated early. The cattle that had been slaughtered had good meat quality and had a high meat yield. (4) Refer to the pedigree of the cattle and select the good breed. Third, pay attention to the bar housing hygiene. In the first 2-3 days before the introduction of the rack cattle, the cow dung and grass bedding are removed in advance and sprayed with phenol soap, carbolic acid or Bordeaux mixture to clean the sink and trough, and a new bed is placed on the cattle bed. Dry straw or sawdust. Fourth, after the introduction of feeding and management. Newly introduced shelf cattle are extremely tired due to the disruption of food and weather conditions during transportation. Therefore, shelf cattle should be taken care of after 2-3 weeks (especially 2-3 days after introduction) and gradually change their eating habits. On the day of introduction, the cows should be immediately placed in a cowshed with clean grass and allowed to eat freely (based on good quality hay) and fully drink water so that they can be nursed back to health. The second day is still dominated by hay. At the same time, the standard of 0.5kg of wheat bran per cow is gradually increased until the cow can consume 2-3kg of wheat bran and then gradually reduce the amount of wheat bran, and at the same time add fattening materials. -3 weeks into fattening material. Fifth, abnormal cattle processing. Caterpillars with poor appetite, no drinking water, abdominal swelling, diarrhea and other symptoms after introduction are likely to be caused by exhausted journeys or improper feed intake. These cows should be immediately moved to a well-managed cowshed to provide a more comfortable environment to restore bovine energy as soon as possible. Should other infectious diseases occur, they should be immediately isolated.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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