The main equipment: a fan machine, a 10 kW motor, and a 0 kW blower. Excessive sputum: The corn starch once licked, remove impurities, sieve starch about 100 kg each time, too much difficult to stir. Add salt water, squeeze the head material: Put the sieved starch in a cement pond 150 cm long, 70 cm wide and 70 cm deep, 40 cm above the ground, ready to be salted. Salt water is added in a ratio of 15 kg per 15 kg of water, and after mixing, 50 kg of starch is mixed. It is advisable to spray salt water while agitating the starch and stir it to a uniform semi-humid and semi-dry shape. Put fans in the machine to squeeze the first material. The head material extruded was l-2 cm long. Steaming: steamer with galvanized iron plate, bottom diameter of 30 cm, upper mouth diameter of 30 cm, height of 90 cm; cylindrical barrel, in the lower end of the drum with a wire woven into a 25 cm cone mesh, the size of the mesh It is advisable to leave wet starch not to be missing. When adding in a steamer, add 20 cm to the head of the drum. Fans: After the water is boiled, put a good steamer on a steaming pot or bucket, steam for 5 minutes until the starch matures, remove the steamer, and pour the steamed starch into the operating fan. Squeeze rolling. Under one person's material, one person grasps the squeezing fan with his hand and gently pulls it along with its speed. The cut length is straight because of the person's location. Drying: Fans cut off by fans, aired on the ground for 1 hour, beaten into a bowl, 6-7 hours later, began to wash in cold water with water, dry up with wooden poles to dry, packaging storage.
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