Dried camphor buds, soaked in boiling water for half an hour, can restore fresh shoots, and can be made with chicken, meat, and eggs. Drying is a common method for the simple and easy preservation of vegetables. Its main processes include selection of scented buds, boiling water blanching and drying. (1) Selection of Toona sinensis Buds: The fresh toona sinensis sprouts that have been harvested are to be removed after being washed and washed, and then the whole buds without broken leaves and buds are selected as the raw material of the dried toona sinensis buds. (2) Blistering with boiling water: soak the selected citron sprouts in boiling water containing 0.5% baking soda, stir continuously, blanch in boiling water for 2-4 minutes, and immediately transfer to 5-10°C cold water in cold water. Add 0.25% baking soda or a small amount of citric acid. (3) Drying: Cooled raw materials are drained out of clean water and pressed to moisture. After baking at 70-80°C for 7-12 hours, they can be packed and sealed with food bags.
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