Several problems should be paid attention to when tomato leaves

1. At the bottom of the tomato, one ear of fruit reaches the green ripening stage, that is, the fruit turns from green to white, the fruit grows up completely, the seed is mature, and the upper part of the leaf cannot be destroyed before it starts to turn red. Because the 2-3 leaves in the upper part of the fruit produce nutrients to supply the fruit to develop, it is prematurely knocked out and affects the growth of the fruit.

2. Any leaf that is dark green, has no pests and diseases, and has no macula can not be destroyed, because these leaves can still contribute to the yield of tomatoes.

3. The leaves of the lower part of the bottom of the ear are yellowed, and the old leaves with serious yellow spots or pests can be destroyed.

4. The leaves of the middle and lower part of the plant that are severely yellowing due to serious pests or other physiological diseases can be destroyed.

5. The leaves at the bottom of the bottom of the ear can be knocked off.

6. When hitting the leaves, it is advisable to take 2 pieces each time, not too much.

7. The interval between two leafings should be more than 10 days.

8. Each time you should hit the leaves at about 12 noon on a sunny day, you should not use the leaves when the morning dew is very large, so as to avoid the wound infection. It is also not possible to hit the leaves in the evening to prevent the wound from healing and to get sick when the humidity is high at night.

9. After the leaf is applied, the natural alizarin-shuofeng 481 should be sprayed once to promote the photosynthesis of the leaves and avoid affecting the growth and development of the plants.

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Ready-to-eat Sweet Corn Kernels

In one sunny morning, a sweet corn or glutinous corn is a good choice for breakfast to kick-start the day. Corn has a richer taste than other staple food. Glutinous corn has a sweet and waxy taste. It's also a filling food to fill up for the day, supplement the nutrition that the human body needs.

Fruit corn. The outer leaves are pale green, and the inner grains are white or yellow.The sweetness is higher than sweet corn, but the starch content is low, rich in vitamin E and cellulose, can fight aging and help digestion.Ideal for raw food, mixed with vegetables into salad;It can also be steamed, but don't cook it for too long, about five minutes.

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Fresh Corn Kernels,Corn Whole Kernel,Boiled Corn Kernels,Baby Corn Kernels

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