Dragon's Sugar Pear Sugar Training School Free Trial

Dragon's sugar is a traditional Chinese traditional snack, named for its whiteness and fineness. The dragon's sugar has been rumored to have been circulated for two thousand years, and has been used as a snack for the emperor. Until the Zhengde years, the dragon's sugar was famous. According to legend, the Emperor Zhengde was set up to be full of Han Chinese banquets. When the royal chef made the cake on the spot, Emperor Yongzheng saw that his technique was familiar, like a dragon and a phoenix. The sugar in his hand was white and slender, such as the dragon's must, the dragon and the great joy, and the rewards of the courtiers. "Dragon Sugar", since then, the name of the dragon mustard has spread throughout the country.

Dragon's sugar snack training should not be afraid of hard work when learning snack technology. When the teacher teaches, try to do it yourself, so that you can learn. In the past, some students were not willing to do it in the winter, let the teacher do their own work. This is definitely not enough. If you want to study hard, you must learn well. You can't be bothered. You must do it yourself.

Dragon's sugar is made into the dragon's sugar material: the dragon's sugar is made from raw materials such as wheat flour and maltose, white sugar, glucose, peanuts, nuts, sesame, flour and other raw materials. Put the maltose in a clean small pot and slowly open it in a hot water pot to make the maltose soft. Remove the softened maltose and place it on the case repeatedly, like a dough. The glutinous rice noodles will be pulled up in the middle, twisted into the "eight", then overlap, and repeat until it is brushed. Mix the rest of the material into the sugar wire like a glutinous rice flour, roll it up, and make it look good. The color of the sugar is white, silky, clear, nutrient-rich, tastes sweet and crisp, delicious, and the entrance is instant, the entrance is loose, sweet and sweet.

Special snack technology: Baicao pear cream sugar. Longwei crisp, sand sugar, millet crisp, dragon sugar, pear cream, ginger sugar, white noodles, crispy small twist, Shanghai crisp, rice candy, thousand pages of tofu, no Frozen skin technology, millet cake, azalea peanut cake, pineapple cake. Simulation of Tang Wei meat vegetarian, ginger jelly, autumn pear cream, bee pear cake, honeycomb sugar, cough diet sugar, not ginger sugar. Honey peanuts, herbs Pear cream, autumn pear cream, fish tofu, potato flour, spicy strips, etc.

For the students, learning snack technology is afraid of encountering a black-hearted institution. If you don’t say it, you will delay making money. When choosing an organization, you should not consider the price, see if the organization is formal, and whether the teaching is professional or not. Shenzhou Fragrance Snack Training School can not only actually inspect but also taste, let you learn technology with peace of mind, and feel free to participate in training.

Xinxiang City Shenzhou Fragrance Snack Training School

Contact: Chang Principal

Hotline (WeChat with the same number)

Fixed line

School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)

Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.

Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)