The eggplant farmers hope that the eggplants will be evenly shaped, without cracks, rots, spots, and protrusions. The meat is thick and tender, but the eggplant fruits that are formed are not as good as people, and there will always be 0.5~1 cm protrusions at the front end of the fruit. Oh, it affects the beauty and commercial value of eggplant. How to prevent eggplant malformation? Here is a brief introduction:
The cause of malformation of eggplant is that the temperature of the shed is too low, and preventive measures can prescribe the right medicine. For these reasons, it is recommended to pay attention to the following points during management: pay attention to the insulation of the shed, especially to keep the night temperature not lower than 15 °C, so as to avoid the deterioration of the root activity. On a sunny day, the shed will be ventilated one hour after pulling the grass hoe, giving the shed a slow warming process, so as not to cause the temperature of the fruit to change drastically. Pay attention to the application of foliar fertilizer.
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