Tremella is also known as white fungus, snow ear, is a fungal food. Fresh white fungus is translucent, pure white to milky white, with the "crown in the mushroom", while the dried white fungus is golden yellow, shiny, and the meat is elastic after the hair, whether it is fresh white fungus or dry After the system, the white fungus itself has no odor.
Tremella is rich in nutrients, especially suitable for autumn consumption. It has the functions of nourishing the lungs, moistening the kidneys, nourishing the kidneys, nourishing the qi, nourishing the skin, nourishing the stomach and invigorating the intestines. Therefore, some of the white fungus can be purchased properly, and most of the white fungus sold in the market is Dried, dried tremella to buy home will be used after water bubbles, Xiaobian here collected some questions about the white ear bubble, the following one.
1, Tremella with cold water or hot water bubble
Tremella is usually soaked in cold water. When the cold water is soaked in the white fungus, the ear of the white fungus is turned up, and then the water is completely immersed in the white fungus. After the white fungus is completely foamed, the next step can be cooked. In addition to the cold water, if it is in a hurry, You can use warm water, of course, it is better to use cold water to make hair better. It is not recommended to use hot water to make white fungus. Because the white fungus is rich in vitamins, high temperature will destroy the vitamins, leading to the loss of some nutrients in the white fungus, and high temperature foaming will also affect the taste of the white fungus, of course, if you do not care about these, especially in a hurry, you can use hot water.
2. How long does the white fungus need to bubble?
There are mentioned in the front, there are three kinds of cold, warm water and hot water, and the time of the white fungus is different depending on the temperature of the water. It is usually 3-4 hours for the cold water to make the white fungus. The white fungus is fully foamed, and after being filled with water, it can be boiled to produce a sticky taste; the warm water is usually between 1-2 hours; It takes only about half an hour for the hot water to make the white fungus.
3, the process of white fungus bubble
In fact, the process of white fungus bubble is relatively simple, that is, the white fungus is soaked in the cold water, so that the water is submerged by the white fungus, and in the process of foaming, it is best to change the water once every time to clean the dust attached to the white fungus. And impurities. When the foam is good, remove the roots of the white fungus, and then tear the white fungus into small pieces. If you don't want to tear it, you can cut it with scissors or cut it with a knife.
4. Can you spend the night with the white fungus?
Here Xiaobian does not recommend to soak the white fungus overnight, just like the fungus of the fungus does not stay overnight, because the white fungus is rich in nutrients, the bubble time is too long, it is easy to cause bacteria to breed.
When cooking white fungus, you can add red dates, rock sugar and other foods according to your preference. If the white fungus wants to cook the sticky taste, then the premise is that the white fungus should be completely foamed, so that it will cook thick. Taste. In addition to soaking the white fungus, do not spend the night, the cooked white fungus is also best to eat the same day, according to the amount of their own consumption to make the white fungus, try to eat as much as possible.
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